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From Eastern Europe to the Heart of U.S. Catering: The Thriving Story of Mikhail Gunin & Oksana Fazylova
When the 2020 pandemic brought the world to a standstill, two former Soviets, Mikhail Gunin and Oksana Fazylova, saw an opportunity to share the flavors and warmth of their heritage with American audiences. Together, they founded a vibrant catering company that has quickly become a standout in the industry.
Affectionately known as “Chef Mike” in the kitchen, Mikhail brings his culinary expertise from his hometown of Bobruisk, Belarus, infusing Eastern European traditions with a global twist. Meanwhile, Oksana, a dynamic force from Tajikistan, manages operations with precision, serving as the friendly face and primary contact for clients. Their partnership is a perfect blend of creativity and professionalism.
Their menu reflects a rich tapestry of cultures. From hearty pilaf rice to tender short ribs, crispy duck rolls,
and even fusion-inspired tacos, each dish is thoughtfully crafted to tantalize the taste buds. Whether it’s a private dinner delivery or an enchanting backyard soirée, their events are more than just meals—they’re experiences.
Known for their lively personalities and love of creating fun, thrilling environments, Chef Mike and Oksana ensure that every client feels like family. Their passion for sharing stories, laughter, and great food has cemented their reputation as a go-to team for unforgettable private events.
By combining their Eastern European roots with global influences, Mikhail Gunin and Oksana Fazylova have turned their catering venture into a delicious bridge between cultures, proving that even in challenging times, great food and heartfelt connections can bring people together.